On Saturday March 24th, we’re having one of our fabulous tasting menu evenings at the Pennington Hotel in Ravenglass, this one with a gin theme!
Begin the evening with an artisan gin cocktail before a leisurely journey through five fabulous tasting courses featuring Cumbria’s traditional spirit, prepared for you by the Pennington’s Head Chef, the talented Helen Todd. Served in the comfort of the Pennington’s Estuary dining room, it’s a great culinary night out for couples and friends.
Dinner is served at 7.30pm for this special event . Places are limited and booking is essential! £45.00 per person – call us to book.
Take a look at the Gin Night Menu:
- Gin Cocktail
- Smoked Duck Breast, blood orange, and watercress
- Gin and Tonic Salmon
- Apple and Edinburgh Gin Granita
- Duo of Lamb, potato terrine pea & juniper jus
- Rhubarb and ginger custard
Our regular menu will be available through in the bar, please note, from 6pm through to 8.15pm.